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Dinning in Mauritius

 

Mauritian cuisine caters through a large selection of restaurants which offer an extensive range of different foods to satisfy everyone’s budget.

The dinning possibilities are endless. Consisting of hundreds of restaurants all around Mauritius offering a selection of local cuisines. Being multicultural and welcoming tourists worldwide, International cuisines such as Italian, Chinese, French, Japanese and many more are available all

over the island.You can choose to eat local Mauritian food on the street for less than 1 pound, or eat in one of the renowned restaurants offering gourmet lunch and dinner for over 100 pound. Whatever your taste, the island has something special for you!

 

”Street” Food

 

For most Mauritians, daily routine is to eat during the daytime on the street sides, street stalls or in small local restaurants. This is a recommended way for tourists to discover the local traditional food, enjoying the tastes of Mauritius and do so at a pocket friendly price.

Mauritian roti street stalls are the most popular, the hygiene in many of the stalls are excellent and is one of the most common street food on the island which is highly recommended. Very popular common “street food” is the Indian specialties of “dholl puries” or “rotis”. In the locality you will also find many stalls offering Chinese noodles, Lamb and also hamburgers. When choosing the street stalls be sure to check with the vendors about you dietary requirements as these are not always published.

For those who like trying out Creole, Mauritian and Indian foods, eating on the street from street merchants is by far the most economical option and the food gives you the taste of Mauritian culture. Expect to pay anything from 10 Rupees (0.20 Pound) to 50 Rupees (1 Pound) for a full meal per person.

 

 

Mauritius Mid-Range Restaurants

 

There are many beach, village and many modern restaurants. The main touristic areas and the city center offer a selection of exotic cuisines: Italian, Chinese, French, Japanese, Mexican, Mediterranean etc, and restaurants focusing on specific food types (seafood, steak and grill, vegetarian etc).

In most cases, these started as local people’s restaurants but superior quality of food and good service made them stand out and establish themselves with the tourists too.

In these restaurants the service is excellent, as you would expect, the food is fresh and of premium quality. A full meal in such restaurants would cost between 450 Rupees (8 Pound) and 800 Rupees (17 Pound) per person.

 

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